Stirling, Adelaide Hills, South Australia
Locavore, meaning local eater, lives by the principle of the '100 mile diet' whereby as many ingredients as possible are sourced from within a 160 km radius, in this case, the rich and bountiful Adelaide Hills. The Locavore menu is masterfully designed around the very best produce this region has to offer enjoyed in the upstairs dining room with linen clothed tables and candles for enhanced ambience.
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- Outdoor Dining
Cuisines Modern Australian, Tapas/small plates
Price Mains under $20, Mains $20 - $30, Mains $30 - $40
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