About the restaurant
Patch Kitchen & Garden in Stirling, Adelaide Hills, embodies the farm-to-table philosophy, highlighting seasonal, locally sourced produce. Housed in a quaint historic building styled like a garden shed, it serves imaginative breakfast and brunch with an emphasis on wholesome, nutritious meals. Guests can savour excellent coffee, fresh-pressed juices, and an array of vegan dishes. With inviting outdoor seating and a private dining room, Patch is well suited for casual dining or special celebrations. Signature dishes include baked eggs with harissa and spinach, alongside seasonal sweets such as raspberry soufflé.