Images courtesy of Hickory Slow
About the restaurant
Tucked into a cosy shopfront in the Gold Coast Hinterland, Hickory brings American-style BBQ to Mount Tamborine, done the Aussie way. Expect slow-smoked meats — 14-hour hickory brisket, low-'n'-slow pork ribs, and the much-loved chicken wings — alongside hearty sides and a drinks list that leans on local Witches Falls wines, craft beer on tap, and proper cocktails. The vibe is warm, rustic, and unpretentious, all timber, soft lighting, and good times. A relaxed local favourite for share platters, group dinners, and a comforting night out in the mountains.