Images courtesy of Eddy + Wolff
About the restaurant
It's perfect for
date nights, special occasions or front-row dining at the open kitchen
You need to try
the prawn toast, Viet beef carpaccio and chargrilled king prawns - bold, punchy share plates full of flavour
Look out for
the open-kitchen action, the 100% gluten-free menu and the intimate 24-seat setting
Eddy + Wolff is an intimate, high-energy Asian dining spot in Robina, where bold Southeast Asian flavours meet an open-kitchen experience. The menu leans into punchy, flavour-driven dishes like prawn toast with salted egg yolk, Viet beef carpaccio, chargrilled king prawns and rich coconut curries. Entirely gluten-free without sacrificing intensity, every plate is built with precision and impact. With a signature chef’s banquet and a curated mix of wine, sake and cocktails, it’s a place where the energy is high, and the flavours hit just as hard.