Images courtesy of One Eighty Japanese Restaurant
About the restaurant
It's perfect for
special occasions, date nights or settling in for a considered omakase experience
You need to try
the omakase course, where yakitori skewers, sashimi and seafood tempura unfold in a well-paced progression
Look out for
the omotenashi-inspired service, minimalist interiors and the option for a private dining experience
One Eighty Japanese Restaurant offers a refined take on Japanese dining, with both general and premium omakase courses that showcase the depth of modern Japanese cuisine. The menu moves with purpose, from yakitori skewers to sashimi, seafood tempura and rich tantanmen noodles, each dish built around balance and careful technique. Under the guidance of Chef Akihiro Kitade and shaped by the philosophy of omotenashi, the experience feels seamless without being overdone. Set within a sleek, understated space, with a private dining room available, it’s a polished setting for a memorable meal.