About the restaurant
Gold Coast's culinary scene graced by Mr Hizola's, a Cantonese restaurant in Burleigh Heads by hospitality guru Scott Imlach. Led by head chef Jon Hizola, formerly of Hideaway, the restaurant offers contemporary Cantonese fare with a twist, aiming to engage all five senses. Experience sizzling wagyu steak cooked table-side on a fo zek stone, igniting a flavourful spectacle. Be excited by their menu featuring half roasted duck pancakes and kung pao chicken while indulge in their creative signature cocktails while enjoying the vibrant atmosphere.
Photography: Courtesy of Mr Hizola's