About the restaurant
Pilloni is a Sardinian-inspired restaurant in Brisbane's West End, offering a rustic yet refined dining experience. The menu celebrates Sardinian culinary traditions, featuring dishes like culurgiones (potato and mint-filled pasta), malloreddus with pork and beef ragu, and the signature porceddu - a traditional Sardinian suckling pig slow-cooked over coals for five hours. Seafood lovers can enjoy offerings such as charred kingfish collar and sashimi of Hokkaido scallops. The restaurant's interior combines Mediterranean charm with modern design, featuring a Sardinian marble bar, open kitchen, and a terrace with city views.