IPPIN Japanese Dining

IPPIN Japanese Dining, nestled in Brisbane’s West End, offers a fresh take on authentic Japanese cuisine. Known for its charcoal-grilled Wagyu, toothfish, yakitori, and sashimi, the menu also surprises with dishes such as sea urchin tempura and live lobster (available by pre-order). Complemented by a curated selection of rare beverages handpicked by Master of Wine Peter Scoterme Smith, IPPIN serves a bespoke Crafted Set Menu tailored to individual tastes and budgets. The stylish venue at The Garden Pavilion, West Village, provides both indoor and outdoor seating for casual or intimate dining occasions.