About the restaurant
Takashiya, located in Isle of Capri on the Gold Coast, offers an elevated Japanese dining experience rooted in tradition and precision. Chef Takashi Nami presents an intimate omakase journey showcasing the finest seasonal seafood, delicately prepared and artfully presented. Highlights include bluefin tuna sashimi, wagyu nigiri, and yuzu-marinated ocean trout, paired expertly with premium sake or Japanese whisky. The minimalist, elegant space seats just a handful of diners, creating a serene and immersive experience. With a focus on balance, respect for ingredients, and mindful hospitality, Takashiya is a refined culinary gem for true sushi connoisseurs.