Images courtesy of Southside Restaurant
About the restaurant
Southside Restaurant invites diners to experience East-Asian cuisine infused with a love for Chinese traditions, set within a striking three-level, industrial-inspired space. Complementing the menu are wines from esteemed global regions and local Australian producers. Open for dinner from 5pm, Tuesday to Sunday, and lunch from 12pm, Friday to Sunday. Pre-show and pre-theatre dining options are also available, offering a one-hour dining experience.