Images courtesy of Sage Yellowfin Southbank
About the restaurant
It's perfect for
dinner before a show at QPAC, two minutes up the road
You need to try
the Hervey Bay scallops on the half shell with sundried tomato and dill butter
Look out for
the outdoor terrace on Little Stanley Street, one of Brisbane's best spots for a long lunch in the sun
On the Little Stanley Street dining strip since 2013, Sage Yellowfin has earned its place as one of South Bank's most loved seafood destinations. Steps from the Brisbane River and the Southbank Parklands, the kitchen lets the produce do the talking, fresh Queensland seafood treated with care. Hervey Bay scallops, garlic king prawns, Moreton Bay bugs and oysters, done every which way, set the scene, before a seafood platter for two arrives loaded with sand crab, prawns, calamari and more.