Images courtesy of Clarence Restaurant
About the restaurant
Located on vibrant Fish Lane in South Brisbane, Clarence is a modern brasserie-style restaurant driven by seasonal Queensland produce and a seafood-forward ethos. Co-owned and led by chefs Ben McShane and Matt Kuhnemann, the menu celebrates local ingredients with creative, shareable dishes and an incredibly thoughtful all-Australian wine list. Clarence has lively yet relaxed atmosphere and would be considered standout destination for contemporary Australian dining.