CHAMP KITCHEN + BAR
Brisbane, Queensland

Top10 Image
Exuding an industrial-chic charm, Champ Kitchen + Bar is located on the ground floor of the ABC headquarters, on the Cultural Forecourt end of South Bank's main street. Serving European-Asian cuisine, Champ is open for breakfast and lunch every day, with a relaxed dinner sitting from Thursday to Saturday nights. The decor is contemporary with earthy hues, bare concrete walls and a ceiling collage of pendant lights encased in wire cages. With river views and close proximity to QPAC, it's the perfect spot for pre-theatre dining.
Opening Times
 
M
T
W
T
F
S
S
Breakfast
 
 
 
 
 
 
 
Lunch
 
 
 
 
 
 
 
Dinner
 
 
 
 
 
 
 

General info

Address:

114 Grey Street
South Bank QLD 4101

Suburb:

South Bank

Contact:

Cuisine:

Asian, European

Price Range:

$$$$ ~ $$$$

License:

Fully Licensed (no BYO)

More info

Specials & Events

This restaurant has not scheduled any event.

Functions

FUNCTION MENU
Please contact the restaurant for further information.
MAX SEATING
n/a

Features

Bar / Wine Bar
Breakfast
Late Night Dining
Suitable for Families with children
Suitable for Functions
Suitable for Groups of 10
AWARDS
This restaurant does not have any awards.

Reviews

CHEF RECOMMENDATIONS
This restaurant has not being recommended yet.
USER REVIEWS
HAVE YOU DINED AT Champ Kitchen + Bar?Write your review
Best Restaurants of Australia invites your comments on your dining experience.
You are welcome to share your views with our many readers under our conditions of use*.
(will be displayed on the site)
(will NOT be displayed on the site)
* This is not a forum for rants and other unhappy patrons to complain. We invite not only those with a positive experience but also constructive criticism. We reserve the right to cut comments we estimate too long. Defamatory comments will not be published. All views expressed are those of the writers and may not be the views of publishers of Best Restaurants of Australia.
john boy - 9/09/2012
Location good, staff went through the motions and took exceptionally long time in service. Food was bland, over priced, had ox tail and wagyu - a embarrassing small serving for such a big price and main meal, no vegetables or sides with meal. Positives - no charge on tap water, left hungry and dissapointed. Will not recommend.