About the restaurant
Montalto Vineyard & Olive Grove, located on the Mornington Peninsula, is a family-owned estate celebrated for its award-winning Modern Australian wines and refined dining experience. Established by the Mitchell family in 1997, the 30-acre property includes vineyards, expansive kitchen gardens, and orchards that supply the restaurant’s seasonal, heirloom produce. Guests can enjoy meals crafted with fresh estate-grown ingredients on the deck overlooking elegant sculptures and rolling vines. Led by winemaker Simon Black, Montalto’s wines showcase the unique character of their vineyard sites, perfectly complementing a memorable visit to this serene and inspiring setting.