About the restaurant
Le Coin Bistro in Brisbane's Red Hill offers a taste of classic French cuisine with a modern twist. A standout is their Tarte Flambée, a specialty from Alsace featuring a thin, yeast-free base topped with fromage blanc and various ingredients. Other favourites include duck confit, croque monsieur, and crème brûlée. The bistro's warm ambiance and attentive service make it a popular spot for both casual lunches and special occasions.