Drum
Newstead, Brisbane, Queensland
About
In the heart of Newstead, Drum is a sophisticated bar and restaurant, backed by hospitality royalty. Restauranteur Nick Pinn (of Malt dining, Malt Pier, Malt Traders, Vaquero and On the Side) joined forces with Chef Paul Hoffman (previously executive chef of Cru Bar and At Sixes and Sevens) to create the elegant Drum. The menu is modern yet approachable with dishes such as confit duck leg and sous vide half chicken. Drum is also available for functions and events with various canapé options.
Details
Gift Card Eligibility
Best Restaurants Gift Card
Not accepted
Features
- All day dining
- Outdoor Dining
Dietary
- Gluten Free Available
- Vegetarian available
Cuisines Modern Australian, Shared Plates
Price Mains $20 - $30, Mains $30 - $40
Type Restaurant
