About the restaurant
Chalong, located in Chapel Hill, Brisbane, offers a modern take on Southern Thai cuisine. Led by chef Kantima "Garfield" Pachnoi, the menu features dishes like Phuket-style soy-braised pork belly (Moo Hong), lemongrass tamarind beef ribs, and yellow curry barramundi with betel leaf. The restaurant's name, meaning "celebrate" in Thai, reflects its vibrant atmosphere and dedication to authentic flavours. With a chic interior and al fresco seating, Chalong provides a welcoming dining experience. Open for dinner Monday to Saturday from 5–9 PM, and Sunday until 8:30 PM.