Kangaroo Point, Brisbane, Queensland
Lamberts Restaurant is in the Point Brisbane Hotel, situated at Kangaroo Point, a short ferry from the CBD. Enjoy a buffet breakfast or a la carte lunch or dinner in the light filled dining atmosphere overlooking the pool and gardens. Enter the elegant marble foyer and smell the perfume of fresh flowers on display and you willl feel completely at home at Brisbane's leading independent hotel. Under experienced Head Chef Marcus Turner, Lamberts has built a reputation among Kangaroo Point residents for the exceptional cuisine.
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- In a 4 or 5 Star Hotel
- Accommodation available
Cuisines Modern Australian
Price Mains $20 - $30, Mains $30 - $40