About the restaurant
Plates Restaurant blends fresh herbs, seafood, and meats, complemented by a curated wine list. Starters include warm baguette, focaccia, and seared scallops. Entrees feature marinated olives, heirloom tomato salad, cured Huon salmon, and salt and pepper squid. Mains offer potato gnocchi, slow-cooked chicken, pan-roasted pork, Mediterranean seafood linguine, and Jack’s Creek sirloin. Desserts include sorbets, vanilla crème brûlée, lime-mango custard tart, and farmhouse cheeses. Pizza options range from margherita to wild mushroom, piccanti, and BBQ chicken. A perfect location for those seeking quality dining with Mediterranean influences.