Restaurant Dan Arnold

Located in Fortitude Valley in the hub of Brisbane’s food scene, below Alex Perry Hotel & Apartments on Ann Street, Restaurant Dan Arnold is a contemporary Australian and European restaurant. Renowned chef Dan Arnold spent seven years in France honing his trade with some of the best chefs in the world, working at three Michelin star restaurant l'Espérance and two Michelin star, Serge Vieira. Arnold also came eighth at the Bocuse d’Or World Final in 2017, the best ever result for Australia. The tasting menus are creative and inspired. Set 3, 5 and 8 course menus are offered.