CLOUDLAND
Brisbane, Queensland

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Cloudland’s restaurant, Madame Hedges, will set your tastebuds aflutter with an exciting Pan-Asian inspired menu. Executive Chef, Jane-Therese Mulry is bringing her invaluable experience working for the best hotels and restaurants around the world to Brisbane. The menu combines local produce with internationally sourced products to create a menu where the ingredients and the flavours speak for themselves. With a delicious selection of share plates, the menu is the perfect feast to be shared amongst family and friends.
Not Accepts Best Restaurants Gift Card
Not Accepts Best Restaurants Gift Card
Not Accepts Best Gift Certificates
Opening Times
 
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General info

Address:

641 Ann Street
Fortitude Valley QLD 4006

Suburb:

Fortitude Valley

Contact:

Cuisine:

European, Italian

Price Range:

$$$$ ~ $$$$

License:

Fully Licensed (no BYO)

More info

PROFILE BY BEST RESTAURANTS

Light and Italian are two words that in our gut-busting experience generally don’t belong in the same sentence (sneaky belt unbuckling anyone?). We love a good carb coma as much as the next man, but as the temperature rises so does the need for lighter, less stodgy fare.

Enter Cloudland’s new summer menu. Executive Chef Ashley Reed draws on fresh, seasonal produce that results in a lighter, share-style approach to Italian cuisine, meaning fusilli fanatics can continue their love affair well into the warmer months. We were lucky enough to be invited over to road test the menu for ourselves

The night started with a number of stuzzichini (read bite-sized bliss), including zesty spinach and ricotta arancini balls, curiously addictive scotch olives, and our highlight – the bresaola con fiche: a delightfully simple combination of delicately sliced, cured Wagyu, creamy milwa goats curd, and soft segments of the sweetest, plumpest figs we’ve had in a long time.

We could have easily continued grazing but the night was young and the second half of the menu beckoned. Next up was zucca crespelle that boasted airy roast pumpkin and ricotta nestled in a slender pasta boat trio, drowned in a smooth, sage and currant butter sauce. Following that, a generous portion of succulent Kingaroy pork belly with juniper berries, velvety pan juices, and a skin so crispy that a delightful crunching sound was heard echoing within the lush, cavernous surroundings several hours later.

Should you be hanging out for a treat post-pork (these dishes are packed with flavour, not weight), there are a tantalising variety of scrumptious desserts, including a wonderfully curious panna cotta topped with feel-good popping candy.

Perfect for intimate celebrations and late night grazing, Cloudland’s new summer menu is amplified by an exotically enchanting interior. Cosy up with your nearest and dearest within lush ferns and tangled vines – these booths were made for talking.
Sam Geldard

Specials & Events

This restaurant has not scheduled any event.

Functions

FUNCTION MENU
Please contact the restaurant for further information.
MAX SEATING
80 pax

Features

Bar / Wine Bar
Function for 100-300
Function for 50-100
Function for over 300
Late Night Dining
Live Music / Entertainment
Nightclub
AWARDS
This restaurant does not have any awards.

Reviews

CHEF RECOMMENDATIONS
This restaurant has not being recommended yet.
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