Images courtesy of Shunsai
About the restaurant
Shunsai is a hidden gem of Japanese dining beneath The Wellington, where chef Shun Mori showcases the art of kaiseki through seasonal multi-course menus. On the menu, you'll find light broths, fresh sashimi, grilled fish, wagyu and tempura, each dish brimming with precision and technique. The space is intimate, with pale timbers, soft lighting and ikebana flowers setting the tone. With sake or shochu in hand and a seat at the sushi bar, this is dining that celebrates craft, calm and flavour.