Vintaged Bar & Grill

Brisbane's iconic Harry Seidler-designed hotel, the Hilton Brisbane, lays claim to a restaurant befitting its visionary maestro, Vintaged Bar & Grill. Executive Chef Dario Fiorino brings you a premium range of Australian beef featuring wagyu, in-house dry-aged steaks, and sustainably sourced seafood all cooked on the open grill and balanced with Mediterranean aromas. A native Milanese, Chef Dario's menu features Italian, Spanish and French influences, exquisitely complimenting the grill's naturally infused char, scent and flavour.