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Images courtesy of Marlowe

About the restaurant

Marlowe blends nostalgia and novelty under a grand old roof. The menu highlights nostalgic Australiana dishes, like braised duck pie, coral trout Wellington, and a flavour packed trifle for a memorable dessert. For drinks, the cocktail list leans local, highlighting Australian ingredients in drinks like a lemon myrtle highball or a butter-washed martini. Set in a former 1930s apartment block, the venue retains an art-deco vibe while layering in modern features so expect to see a mix of walnut timber, polished chrome and mirrored accents.

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