About the restaurant
Longwang is a modern Asian restaurant located at 144 Edward Street, Brisbane, renowned for its bold, spice-forward cuisine. Named after the Chinese Dragon King of the Sea, the venue offers a dynamic dining experience across two-and-a-half levels in a narrow, custom-built space between two CBD buildings. The menu, crafted by Executive Chef Jason Margaritis, features dishes like wok-tossed pork belly, wok-tossed noodles with local mushrooms, and live Queensland mud crab prepared in various styles. The venue includes a private dining area, chef’s table, and an open-air bar with a curved frontage extending above Edward Street. Open daily from 11 AM until late, Longwang provides a unique and flavorful dining experience in the heart of Brisbane's CBD.