Images courtesy of La Belle Vie
About the restaurant
It's perfect for
quaint French dining hidden among Bardon’s leafy hills.
You need to try
the escargot or butter-drenched crepes that taste like the real Côte d'Azur.
Look out for
the glass-walled, pavilion-style room with sunset views over Mt Coot-Tha.
With over 20 years of culinary experience and distinctive qualities from three hospitality lovers, Brisbane's dining scene welcomes La Belle Vie. From Michelin Star restaurants to family owned bistro, the team are well-versed in French Gastronomy. Head Chef Samuel Perrin, trained by the great Alain Ducasse, executes classic dishes with delicious flavours and remarkable tastes. Le French Maitre D, embodies his Michelin Star credentials encouraging a warm, memorable dining experience. An intimate glass cased dining room overlooking the lush landscapes, La Belle Vie in Bardon ten minutes from the CBD.
