Images courtesy of The Wine Library
About the restaurant
It's perfect for
a long, wine-soaked evening with people who take their glass seriously
You need to try
the spanner crab spaghetti with chilli and cherry tomato
Look out for
the towering wine racks that reach to the ceiling, with over 700 bottles on display
One of Sydney's original wine bars, The Wine Library has been a cherished fixture on Oxford Street since 2010. The share-style Mediterranean menu is built for grazing, think wagyu beef tartare, octopus carpaccio, spanner crab spaghetti and picanha rump cap with chimichurri. It all pairs beautifully with a wine list curated by sommelier Tim Perlstone, spanning more than 700 bottles and 65 by the glass, with a lean towards natural, organic and biodynamic drops alongside rare and aged finds.