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I Maccheroni

Woollahra, Sydney, New South Wales


Chef/owner, Marcello Fariolis has all the right credentials having worked at well known Italian institutions such as Otto, Pendolino, Fratelli Paradise and 10 William Street. Expect a selection of classic Italian recipes using sustainable local produce and using modern cooking techniques .I Maccheroni is an intimate space with a long communal table . Choose from the specials from the blackboard menu which may include tortelli spinach and reggiano, with burnt butter and sage or cannelloni, jap pumpkin, pecorino romano and speck.

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Veneto Wine Dinner at I Maccheroni

Thursday 15th September from 6:30pm

$195 pp for 5 course dinner & 10 matching wines


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  • Private Dining Room
  • Retail produce
Fully Licensed (no BYO)

Cuisines Italian

Price Mains $20 - $30, Mains $30 - $40

Type Restaurant


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