Woollahra, Sydney, New South Wales
Chef/owner, Marcello Fariolis has all the right credentials having worked at well known Italian institutions such as Otto, Pendolino, Fratelli Paradise and 10 William Street. Expect a selection of classic Italian recipes using sustainable local produce and using modern cooking techniques .I Maccheroni is an intimate space with a long communal table . Choose from the specials from the blackboard menu which may include tortelli spinach and reggiano, with burnt butter and sage or cannelloni, jap pumpkin, pecorino romano and speck.
Veneto Wine Dinner at I Maccheroni
Thursday 15th September from 6:30pm
$195 pp for 5 course dinner & 10 matching wines
Gift Card Eligibility
- Private Dining Room
- Retail produce
Price Mains $20 - $30, Mains $30 - $40
Currently there are no reviews for this restaurant.
Be the first to share your experience.