About the restaurant
Owned by barista and roaster Sam Gabrielian, who roasts his own beans for the Di Gabriel label, Dose is an establishment that understands the art of good coffee. Try the house blend, the single origin coffee of the week or one of the more adventurous variations on the humble bean (cold drip, affogato or iced latte, perhaps?). The menu here is fresh and all organic, with vegetarian leanings, including vegan treats.