CHARING CROSS HOTEL
Sydney, New South Wales

Top10 Image
The Charing Cross Hotel has been an Eastern Suburbs stalwart since 1857. Although its history is rough around the edges, today the pub offers a polished drinking and dining experience, under the helm of chef Matt Kemp. Kemp, who rose through the ranks at Banc before opening Balzac, delivers a contemporary European menu that is perfect for communal dining.
Opening Times
 
M
T
W
T
F
S
S
Breakfast
 
 
 
 
 
 
 
Lunch
 
 
 
 
 
 
 
Dinner
 
 
 
 
 
 
 

General info

Address:

81 Carrington Road
Waverley NSW 2024

Suburb:

Waverley

Contact:

Cuisine:

Modern Australian, Pizzas, Steakhouse

Price Range:

$$$$ ~ $$$$

License:

Fully Licensed (no BYO)

More info

PROFILE BY BEST RESTAURANTS

Forget about Crown Street in Surry Hills or Victoria Street in Darlinghurst, shuffle East and head towards the water and you’ll stumble across a foray of Eastern Suburbs foodie hotspots. Let’s start with a macchiato at Top Hat Coffee Merchants, before stopping off at Three Blue Ducks for a bowl of bircher muesli, lunch has got to be at Ruby’s Diner, then pop into Adriano Zumbo for afternoon tea, before finishing off with a cocktail and dinner at the Charing Cross Hotel. Perfect Sunday, don’t you think?

Before you respond, let me tell you about The Charo, as it’s fondly referred to by locals, because this isn’t the Charing Cross Hotel you knew 12 months ago. Waverley local Warren Livingstone took over this Eastern Suburbs stalwart, transforming it into smart space that is both modern and edgy but also pays tribute to venue’s history with original art deco features. At the heart of the pub is a marble topped, corrugated American oak clad bar that lends itself to dining, not just drinking.

It’s a treat to have Chef Matt Kemp (ex-Balzac and Montpellier Eating House) back in the kitchen and doing what he does best – classic combinations, served with an English twist. It may not be for everyone but the crispy pigs head is a winner in our books, served with piccalilli (a curried cauliflower pickle) that tastes better than it sounds. I usually sit on the sideline whenever perilla (a strong herb related to mint) is involved but served with seared swordfish, pink grapefruit and cucumber ribbons, the dish is fresh yet satisfying. If you’re craving some red meat, the grilled rib eye, topped with a textural bordelaise butter, will curb your craving and some.

Now, let me hear your answer. Perfect Sunday or what?
Anna Lisle

Specials & Events

This restaurant has not scheduled any event.

Functions

FUNCTION MENU
Please contact the restaurant for further information.
MAX SEATING
n/a

Features

Bar / Wine Bar
Pub Dining
Suitable for Functions
Suitable for Groups of 10
AWARDS
This restaurant does not have any awards.

Reviews

CHEF RECOMMENDATIONS
This restaurant has not being recommended yet.
USER REVIEWS
HAVE YOU DINED AT Charing Cross Hotel?Write your review
Best Restaurants of Australia invites your comments on your dining experience.
You are welcome to share your views with our many readers under our conditions of use*.
(will be displayed on the site)
(will NOT be displayed on the site)
* This is not a forum for rants and other unhappy patrons to complain. We invite not only those with a positive experience but also constructive criticism. We reserve the right to cut comments we estimate too long. Defamatory comments will not be published. All views expressed are those of the writers and may not be the views of publishers of Best Restaurants of Australia.
Currently there are no reviews for this restaurant.
Be the first to share your experience.