About the restaurant
Housed in a heritage cellar in the heart of the Rocks, the Cut Bar & Grill twists the traditional dining concepts of New York with contemporary Sydney style. The Cut Bar & Grill is now part of the exciting and new dining precinct known as The Collective in the historic Rocks.. Magnificent cuts of slow-cooked meats are the focus where Chef Grant Croft combines classic flavours and fresh ingredients in simple yet innovative ways. The hatted chef who has been awarded many accolades over the years has shaped the restaurant's culinary style of French-bistro cuisine with a strong meat and seafood focus.