THE CUT BAR & GRILL
Sydney, New South Wales

2015 Restaurants & Catering - Awards for Excellence - Best Steak Restaurant
Housed in a heritage cellar in the heart of the Rocks, the Cut Bar & Grill twists the traditional dining concepts of New York with contemporary Sydney style. Magnificent cuts of slow-cooked meats are the focus where Chef Grant Croft combines classic flavours and fresh ingredients in simple yet innovative ways. The hatted chef who has been awarded many accolades over the years has shaped the restaurant's culinary style of French-bistro cuisine with a strong meat and seafood focus.
Not Accepts Best Restaurants Gift Card
Not Accepts Best Restaurants Gift Card
Not Accepts Best Gift Certificates
Opening Times
 
M
T
W
T
F
S
S
Breakfast
 
 
 
 
 
 
 
Lunch
 
 
 
 
 
 
 
Dinner
 
 
 
 
 
 
 

General info

Address:

16 Argyle Street
The Rocks NSW 2000

Suburb:

The Rocks

Contact:

Cuisine:

Modern Australian, Steakhouse

Price Range:

$$$$ ~ $$$$

License:

Fully Licensed (no BYO)

More info

Specials & Events

This restaurant has not scheduled any event.

Functions

FUNCTION MENU
Please contact the restaurant for further information.
MAX SEATING
n/a
Functions
The Cut Bar & Grill can easily accommodate small functions in the bar section, which can seat 26 guests at the tables and host an extra 10 standing. The restaurant's dining area can host up to 100 guests seated, and a dedicated private dining area can also host guests for more intimate events.

Features

Bar / Wine Bar
Function for 50-100
Historic Building
Private Dining Room
Suitable for Functions
Suitable for Groups of 10
Suitable for Pre Theatre
AWARDS
This restaurant does not have any awards.

Reviews

CHEF RECOMMENDATIONS
This restaurant has not being recommended yet.
USER REVIEWS
HAVE YOU DINED AT The Cut Bar & Grill?Write your review
Best Restaurants of Australia invites your comments on your dining experience.
You are welcome to share your views with our many readers under our conditions of use*.
(will be displayed on the site)
(will NOT be displayed on the site)
* This is not a forum for rants and other unhappy patrons to complain. We invite not only those with a positive experience but also constructive criticism. We reserve the right to cut comments we estimate too long. Defamatory comments will not be published. All views expressed are those of the writers and may not be the views of publishers of Best Restaurants of Australia.
Jeff R - 29/01/2013
Quite possibly the best steak I've ever had. Matched with an awesome bottle of wine, as recommended by our waiter. In fact, I am unable to find fault with any of their food or drink. Staff are friendly and knowledgeable. My only gripe - and it's a minor one - would be that the music was a tad loud, but otherwise a thoroughly enjoyable meal in all aspects.