About the restaurant
Frank Mac’s in The Rocks, Sydney, is a sophisticated gin and cocktail bar tucked behind heritage sandstone walls. With over 100 gins on offer, including rare international finds and Aussie craft labels, it’s a haven for spirit enthusiasts. Signature cocktails are expertly crafted, and the plush interiors - leather banquettes, low lighting, and vintage touches - create an inviting speakeasy feel. Small plates such as oysters, charcuterie, and duck liver pâté accompany the drinks. Whether for after-work drinks or a romantic night out, Frank Mac’s is all about timeless elegance.