Conveniently situated in the heart of the city, The Tea Room QVB is one of Sydney's leading restaurant and function venues. Silver service morning and afternoon tea is served from 11 am Monday to Friday, and 10 am Saturday and Sunday. A refined a la carte lunch menu served between 12 noon and 3 pm daily. Evenings are reserved for private events and wedding receptions.
Afternoon tea, also known as high tea, includes a set selection of finely cut finger sandwiches, freshly baked scones, preserves and cream, and a range of delicate pastries, served on a silver three tiered stand with Royal Albert china and tea or coffee. Should you wish to truly indulge why not try the Champagne Afternoon Tea which includes all the delicacies served with afternoon tea plus a piccolo of French Champagne.
Treat yourself to an afternoon of splendour and decadence within the beautiful surrounds of this landmark venue.
FOOD & BEVERAGE
The modern Australian a la carte lunch menu, created by renowned chef Mark Holmes (previously Salt) and Keith Murray, is available from 12 pm Monday to Sunday.