Images courtesy of The James
About the restaurant
It's perfect for
Date nights in a room that carries old-world London charm
You need to try
Sticky Toffee Pudding reimagined as a soufflé, all comfort with a playful twist
Look out for
A celebration of colour, texture and pattern, flowing from the cosy booths to the wallpapered walls
The James brings a modern British dining room to Sydney, blending old-world glamour with a touch of elevated grandma chic. Head Chef Sam Tuchband channels London and classic French technique into a menu that swings from Welsh rarebit and lobster Arnold Bennett to heritage lamb, short rib and seasonal game, plus showpiece dishes like tableside Beef Wellington and whole stuffed chicken. Desserts lean nostalgic yet polished, with rhubarb and custard millefeuille, Knickerbocker Glory and a standout Sticky Toffee Pudding soufflé. A sharp, character-led drinks list heroes English bubbles, fortified wines and playful cocktails, all enjoyed in a richly layered room of bold colours and just the right amount of theatre.