About the restaurant
Georgie Wine Bar offers a refined yet approachable escape for wine lovers in New South Wales. With a curated list spotlighting small-batch Australian producers and European gems, the focus is on quality, discovery, and conversation. The menu of elegant small plates includes baked camembert, beef tartare, and artisan flatbreads designed to complement the wines. The atmosphere is polished and cosy, ideal for date nights, post-work drinks, or casual tastings. Knowledgeable staff offer personalised recommendations, ensuring every visit feels thoughtful and relaxed. Georgie is a celebration of great wine, seasonal food, and understated sophistication.