Images courtesy of Fish at the Rocks
About the restaurant
It's perfect for
a long lunch with a splash of old-school Sydney.
You need to try
the salt and pepper prawns, hot, crispy and gone in seconds.
Look out for
the sandstone charm and vintage framed prints.
Sydney's Fish at The Rocks restaurant has been serving fresh seafood and fine wine in a welcoming and laid-back setting for years. Housed in a historic building dating back to 1919, the restaurant's interior echoes the tranquillity of the ocean. Those with a crustacean fixation can feast on whole Tasmanian lobster, Moreton Bay Bugs and Queensland King Prawns.
