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Images courtesy of BTWN @ W Sydney

About the restaurant

BTWN is a modern Australian restaurant situated on Level 3 of W Sydney in Darling Harbour. The name "BTWN" reflects the hotel's location between the city's expressways and the waterfront. The restaurant's design features dynamic elements inspired by airstream food trucks and urban art, creating a vibrant atmosphere. The menu, crafted by Head Chef Chris Dodd, emphasises locally sourced New South Wales produce, offering dishes like poached Aquna Murray cod with pickled Eden mussels and slow-cooked Gundagai lamb shoulder.