DETAILS
Established 21 years ago and located in the heart of Sydney with indoor and outdoor dining in a unique tranquil parkland setting under giant Morton Bay fig trees.
Bodhi specializes in vegan Yum Cha, Dim Sum and Pan-Asian cuisine.
Using locally grown organic produce everything is freshly prepared and hand made by some of Sydney's best Asian Chef's. With a stunning setting and a venue that seats up to 300 people the restaurant can cater for anything from an intimate dinner for two to exclusive events, product launches, private parties, weddings and corporate functions.