About the restaurant
Bistro Papillon brings a slice of French tradition to Sydney’s CBD, and is a welcome destination for the working week. Located at the Wynyard end of Clarence Street, the cosy locale is the domain of two French friends Xavier Hultorel and Chef Ludovic Geyer. The menu ticks all the obligatory boxes complete with snails, pate, coq au vin and a sumptuous tarte tatin.