Barrack Place

Barrack Place is Sydney’s ‘eat street’. In the heart of the CBD, along Clarence Street, this laneway foodie destination is home to Sydney favourite Fishbowl (for sashimi salads), Cali press (fresh juices) and Bar Pho (Vietnamese soups and noodle dishes), to name a few. Behind the  23-storey brick facade, co-working spaces and ground-level laneway running through to Kent Street sets it apart from the glass-and-steel skyscrapers that surround it. There are more restaurants and cafes set to join the up-and-coming lane-way.