About the restaurant
The White Horse is a contemporary pub and dining venue located at 381 Crown Street, Surry Hills, Sydney. Following a significant renovation in 2024, it now features a refined ground-floor restaurant, an upstairs public bar, and a leafy rooftop terrace. The restaurant, led by Executive Chef Jed Gerrard, offers a modern Australian menu that emphasises ethically sourced produce and native ingredients. Signature dishes include Abrolhos Island scallops, Pardoo wagyu tri-tip, and Adelaide Hills brie ice cream. The extensive wine list, curated by James Audas, includes selections from Australia, New Zealand, and Europe. The venue is open for lunch and dinner, with the public bar operating Thursday to Sunday. Reservations are recommended, especially for groups of seven or more, who are offered set menus.