PROFILE BY BEST RESTAURANTS
Moom mam? Mum Mam? How the hell do you say the name of this place? Let's just call it "Little Glutton", which is a very appropriate description for the restaurant and also the meaning of its unusual Thai name.
On a Wednesday night, Little Glutton is packed. Is it full of people who couldn't be bothered waiting in the queue for MoVida? Having visited pre and post-Camorra craziness, I can happily assure you, it has nothing to do with Frank. Rather, the queue may be accounted for by a vegetarian and gluten-free menu that actually looks appealing even to a carnivore. Or perhaps it's the unusual selection of Thai flavoured gelato and desserts? Maybe the reasonable prices and the option for BYO? For me, it was none of the above – all it took was a shredded banana blossom salad, bursting with prawns, roasted cashews and coriander. Alright, I'll admit, I'm not that easily won over. Turmeric grilled spatchock with a green papaya salad and the ‘crying tiger' wagyu beef both made a stamp in my culinary consciousness. Add to that a couple of dishes from the specials board – including ocean trout larb and a prawn and chilli jam stir fry – and I was sold.
It's not as cheap as your local takeaway, but the food is a definite notch above your mid week snatch and grab meal anyway. The atmosphere is lively and the décor suave. I fear Muum Maam has turned me into a little glutton.