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Surry Hills, Sydney, New South Wales

Price: $$$$ - $$$$
Modern Australian, Woodfired Cooking


Surry Hills is home to Australia's first solely fire-powered restaurant kitchen at the aptly named Firedoor. Fitted with two ovens, four grills and a wood burning stove, Firedoor's dishes are infused with the distinctive aromas of the timber chosen for fuel. The restaurant is the brainchild of Lennox Hastie, the British Chef who spent a number of years at world-renowned Asador Etxebarri in Spain, where his fascination with coals began. PLEASE BOOK DIRECTLY THROUGH THE WEBSITE



  • Suitable for Groups of 10
  • Bar / Wine Bar
  • Suitable for Functions

Cuisines Modern Australian, Woodfired Cooking

Price Mains under $20, Mains $20 - $30, Mains $30 - $40

Type Restaurant