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Sixpenny

Stanmore, Sydney, New South Wales

Restaurant
Price: $$$$ - $$$$
Modern Australian

About

The brainchild of two SMH Young Chef of the Year recipients, Dan Puskas and James Parry, Sixpenny is a degustation-only restaurant where the chefs bring a series of small, dazzling dishes to the tables themselves. Many of the ingredients used come from the restaurant's Bowral farm. Look out for the famed 'cookie jar' dessert, complete with miniature kingstons and monte carlos that rival the real thing.

Details

Gift Card Eligibility

Best Restaurants Gift Card

Not accepted

Fully Licensed (no BYO)

Cuisines Modern Australian

Price Mains under $20, Mains $20 - $30

Type Restaurant