Sixpenny
Stanmore, Sydney, New South Wales
About
The brainchild of two SMH Young Chef of the Year recipients, Dan Puskas and James Parry, Sixpenny is a degustation-only restaurant where the chefs bring a series of small, dazzling dishes to the tables themselves. Many of the ingredients used come from the restaurant's Bowral farm. Look out for the famed 'cookie jar' dessert, complete with miniature kingstons and monte carlos that rival the real thing.
Details
Gift Card Eligibility
Best Restaurants Gift Card
Not accepted
Cuisines Modern Australian
Price Mains under $20, Mains $20 - $30
Type Restaurant
