CHEZ PASCAL
Sydney, New South Wales

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For old-school French cooking, Chez Pascal is a good bet. The restaurant has been serving its traditional menu of the likes of five-hour braised ox cheeks and crepe Normandie to its Sans Souci clientele for many years. You may recognise chef Philippe Lebreux as a contender on the Channel 9 cooking series "The Hot Plate" and if you've liked what you've seen on the box, a trip to his home turf is in order.
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Opening Times
 
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Breakfast
 
 
 
 
 
 
 
Lunch
 
 
 
 
 
 
 
Dinner
 
 
 
 
 
 
 
Dinner: Daily from 6.30pm

General info

Address:

440 Rocky Point Road
Sans Souci NSW 2219

Suburb:

Sans Souci

Contact:

Cuisine:

French
Website
Check weather

Price Range:

$$$$ ~ $$$$

License:

BYO only

More info

Specials & Events

This restaurant has not scheduled any event.

Functions

FUNCTION MENU
Please contact the restaurant for further information.
MAX SEATING
n/a
FUNCTION ENQUIRY

Features

Fixed / set price available
Suitable for Groups of 10
AWARDS
This restaurant does not have any awards.

Reviews

CHEF RECOMMENDATIONS
This restaurant has not being recommended yet.
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