About the restaurant
Bistro Red Lion by Manu, located on level 2 of The Red Lion Hotel in Rozelle, presents contemporary French dining under the guidance of renowned chef Manu Feildel. The menu offers a variety of authentic dishes, such as crispy school prawns and the signature double-baked Comté cheese soufflé, alongside main courses like chargrilled pork cutlet. Paired with a thoughtful wine selection, the venue captures the essence of Parisian cuisine within Sydney’s Inner West, offering a stylish yet approachable dining experience.