Rose Bay, Sydney, New South Wales
Charcoal Fish in Rose Bay is the brainchild of seafood power couple Josh and Julie Niland. Located a hop, skip, and a jump from the scenic shores of Rose Bay beach, this is a quintessential Aussie take-away dining experience to try. Specialising in grilled fish, the goal is to make high-quality seafood accessible to all walks of life. The star of the menu is Aquna Murray Cod from Griffith which is creatively served as bbq wings, in a fresh salad and as the classic fish and chips. Sides and family-sized packs are also available.
Gift Card Eligibility
Best Restaurants Gift Card
- Family Friendly
Price Mains under $20, Mains $20 - $30