Rose Bay, Sydney, New South Wales
Perched on the edge of the water in Sydney's Rose Bay, the Catalina dining room offers unobstructed harbour views coupled with exceptional food. Dishes on the seafood-inspired Modern Australian menu are beautifully cooked and presented and visitors can join the well-heeled crowd watching sea planes take off and land on the water. Catalina's kitchen remains open from midday till late.Resident pelicans visit every afternoon hoping for remnants of the premium quality fish.
Gift Cards Accepted
- Delivery Available
- Harbourside Dining
- Function for 100-300
- Accessible by water taxi
- Award Winning / Hatted
Cuisines Modern Australian, Seafood
Price Mains over $40
Mark Axisa, the Executive Chef of this superb dining retreat on the harbour, has created a contemporary Australian menu with French, Spanish and Italian influences. With a wide open welcoming of the harbour, balmy balcony, great views, candlelit tables, and fireplace, Catalina is an ideal restaurant for all seasons. Sourdough loaves are baked on the premises twice a day; the smoked salmon is smoked, cured and sliced in-house; and the best Sydney Rock Oysters are sourced daily from up and down the NSW coast, and shucked to order.
Max capacity: 150 pax
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