About the restaurant
Olympus Dining reimagines Greek cuisine with refined flair in Potts Point. The space is sleek and modern, a far cry from the taverna stereotype, while the menu draws deeply from Hellenic traditions. Think taramasalata served with crisp pita, grilled octopus with capers, and slow-braised lamb shoulder plated with artistry. Seasonal produce drives the ever-changing menu, and the wine list features Mediterranean favourites alongside local expressions. The setting is intimate, blending neutral tones and moody lighting with stylish restraint. Olympus is a fresh take on Greek food that balances nostalgia, creativity, and elegant execution.